Recipes Made From Our Garden
Every year, month after month, as the seasons gently change – the rains come and go, the days lengthen then shorten and the air temperature warms and then cools. As nature’s cycle continues, the Hydro garden faithfully produces new crops of herbs, fruits, nuts, berries and vegetables. Every day, our gardeners harvest these fresh ingredients to provide the inspiration our chefs need to produce new plates of delicious food that delight, nourish and satisfy our guests.
As the year unfolds, download our freshest monthly recipes to enjoy the best of nature’s seasonal ingredients in your own home.
Digest Our Recipe Books
Get the best of The Hydro kitchen straight to yours. Buy one (or both) of our best-selling recipe books, carefully crafted to celebrate the rich flavours and nutritious vibrance of our own, home-grown, garden ingredients. Both volumes brim with health tips and easy-to-follow recipes that highlight the best of what the four seasons have to offer.
With Food In Mind
With Food in Mind is an inspirational collection of Hydro recipes and nutritional information that proves the importance of a mindful approach to cooking and eating good food. As its name suggests, the entire volume bears careful attention. Discover a conscious route to achieving long-term health and wellness by cooking and eating the very best that The Hydro team serves to our beloved guests every day.
Eat Well
Eat Well is our tribute to the incredible gift that The Hydro’s unique alpine location presents to our guests every day. Packed with nutritional detail and sumptuous recipes, this anthology of vibrant salads, hot dishes, soups, desserts and health drinks pays tribute to the years of careful research into nutrition that have earned the Hydro its reputation as South Africa’s premier health sanctuary.
R450.00 each
